Today I am very happy to welcome T. Colin Campbell, best selling co-author of ‘The China Study’, ‘The China Study Solution’, ‘Whole: Rethinking the Science of Nutrition’, and most recently, ‘The Low Carb Fraud’. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and also the project director of the China-Oxford-Cornell Diet and Health Project. He was featured in the documentary Forks Over Knives and has written more than 300 research papers.
Dr. Campbell learned, through extensive study and research that living a low fat, whole food, plant based diet is pivotal for anyone interested in living a life virtually free of cancer, heart disease, diabetes and a host of other diseases. He has made a monumental contribution to what true health is all about and it turns out, it’s pretty simple.
We will also be discussing his Plant-Based Nutrition eCornell Certificate Program so join for another hour of huge insights about whole food plant-based nutrition. https://3fph3i27pp501pw7b1mtmu2e-wpengine.netdna-ssl.com/wp-content/uploads/sites/8/2016/10/cnsLogoLong-White-copy-768x154.png 768w, https://3fph3i27pp501pw7b1mtmu2e-wpengine.netdna-ssl.com/wp-content/uploads/sites/8/2016/10/cnsLogoLong-White-copy-1024x205.png 1024w, https://3fph3i27pp501pw7b1mtmu2e-wpengine.netdna-ssl.com/wp-content/uploads/sites/8/2016/10/cnsLogoLong-White-copy.png 1112w" sizes="(max-width: 300px) 100vw, 300px" />