GLUTEN FREE PASTA PIE





8 OZ Gluten Free Macaroni (you can use any other short fat pasta)

1 Tbsp Olive Oil

1 Onion, Sliced

4 oz Pancetta, Chopped

4 oz Ham, Chopped

4 Eggs

1 Cup Milk

1 Cup Cream

2 Tbsp Chives

1 Cup *Grated Cheddar Cheese

4 Bocconcini (med. size Mozzarella Balls) Chopped





Preheat oven to 350*. Cook Macaroni in a large pan of salted water until al dente. Drain. Spread evenly over the bottom of casserole…

FRENCH POTATO SALAD



6 MEDIUM RED POTATOES,UNPEELED, SLICED

3 TBSP OLIVE OIL

1 tsp WHITE WINE VINEGAR

1 tsp DIJON MUSTARD (GLUTEN FREE)

1/2 tsp SALT

1/4 CUP CHOPPED ITALIAN PARSLEY

1 SPRING ONION, CHOPPED

1 TBSP CHOPPED BASIL



BOIL POTATOES IN SALTED WATER UNTIL TENDER. RINSE AND DRAIN AND ALLOW TO COOL A LITTLE.

IN A GLASS JAR WITH A LID COMBINE THE OLIVE OIL, VINEGAR, MUSTARD, AND SHAKE WELL.

TRANSFER THE POTATOES TO  SERVING BOWL AND…

GLUTEN-FREE & DAIRY FREE SPINACH WITH GARBANZO BEANS & RAISINS

1 TBSP OLIVE OIL

1 GARLIC CLOVE, CRUSHED

1/4 TSP CRUSHED RED PEPPER FLAKES

1 CAN GARBANZO BEANS, DRAINED

2 BUNCHES FRESH SPINACH

1/4 CUP GOLDEN RAISINS

1/2 TSP SALT

In Dutch Oven, heat oil with garlic over medium heat untl garlic is golden; discard garlic. Add crushed red pepper to oil and cook a few…

GLUTEN FREE CREAM SAUCE

2 TBSP BUTTER

2 SPRING ONIONS,FINELY CHOPPED

2 TBSP WHITE WINE

1 1/2 CUPS HEAVY CREAM

Heat the butter in small pan,add the spring onion and cook 3-5 minutes. Add the wine and cream and simmer until reduced. Season, to taste.(salt & pepper)

***Here are some Options that make this…