GLUTEN FREE CREAM SAUCE

2 TBSP BUTTER

2 SPRING ONIONS,FINELY CHOPPED

2 TBSP WHITE WINE

1 1/2 CUPS HEAVY CREAM

Heat the butter in small pan,add the spring onion and cook 3-5 minutes. Add the wine and cream and simmer until reduced. Season, to taste.(salt & pepper)

***Here are some Options that make this sauce so Versatile and Awesome on Anything & Everything:

Italian Seasoning..Red Pepper Flakes..Fresh Grated Nutmeg..Lemon Zest